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Seasonal Kitchen Lead - Farm-to-Table & Innovation

Job in Murrieta, Riverside County, California, 92564, USA
Listing for: Murrieta Hotsprings
Seasonal/Temporary position
Listed on 2026-02-04
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
A local restaurant in Murrieta, California is seeking a Sous Chef to lead daily culinary operations. Responsibilities include overseeing food quality, collaborating on seasonal menus, and mentoring kitchen staff. The ideal candidate will have senior kitchen leadership experience and expertise in farm-to-table cuisine. This role emphasizes community engagement and adherence to food safety regulations, offering a dynamic environment for culinary creativity.
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