Nutrition Services Supervisor

Overview

Job Description Responsible for daily operations of at least one of the following areas within Culinary Services: retail, catering, or patient meals. This role provides direction to create an exceptional experience for patients and guests. The position oversees operations of this service line under the direction of a manager, following system-level best practice standards, supporting quality initiatives, meeting regulatory compliance, supervising caregivers, and realizing consumer expectations.

Responsible for hiring, coaching, and counseling staff on performance issues. Usually spends at least 50% of the time performing administrative and supervisory duties.

At Intermountain, we are not your standard institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals and catering events like hotels, with restaurant-quality cafes and a guest-centric culture of hospitality for our patients and caregivers. With high-quality food as medicine, we bring new life into the world of hospital nutrition services and are making a difference in the lives of our patients every day.

• Full Time, 40 hours per week
• Availability Needed:
  Friday-Tuesday, variable shifts assigned to support business needs between 6:00am-11:00pm
• Variable
  
  Shifts:
  
  5:30am-2:30pm, 12:30pm-9:00pm, 2:30pm-11:00pm
• Benefits Eligible:
  Yes;
  Medical, Dental, Vision, Education Assistance

• Leads team and daily operations of assigned areas and ensures tasks are completed
• Manages all human resources functions including hiring, training, mentoring, evaluating, conflict resolution, constructive discipline, and termination
• Manages employees to ensure that food safety standards and regulatory guidelines are met
• Assists in scheduling to ensure appropriate level of staffing and coverage for vacation and call-ins within budget; manages overtime and premium pay with budget
• Resolves issues such as service recovery, coaching/redirecting caregivers, and rearranging staffing
• May lead patient areas and has competency in modified diets and patient meal standard works
• Implements established best practices to deliver exceptional care and service at the appropriate cost
• Assists in keeping storage areas clean and organized to ensure all Joint Commission and Health Department guidelines are followed

• Food Service
• People Management
• Hospitality
• Computer Literacy
• Interpersonal Communication
• Food Safety and Sanitation
• Problem Solving

• Food Handler Permit or Serv Safe certification is required by first day of work
• Serv Safe certification obtained within 90 days of hire date if not current
• Two or more years of experience in fast food management, including problem solving, interviewing, training and coaching team members
• Demonstrated ability to work in a commercial kitchen
• Demonstrated ability to lead a diverse team
• Follows recipes and/or instructions in the preparation of food items and appropriately utilizes commercial cooking equipment
• Demonstrated highly effective verbal, written, interpersonal, and communication skills
• Experience using word processing, spreadsheets, databases, internet/email, scheduling applications, and computerized tracking systems
• Preferred:
  Certified Dietary Manager Certification
• Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and assess customer needs
• Frequent interactions with customers requiring clear communication and quick understanding of alarms, needs, and issues
• Manual dexterity to manipulate equipment; includes frequent computer, phone, and cable setup and use
• Ability to lift and move items up to heavy weights; remain standing for long periods
• Tolerate extremes in temperature and exposure to cleaning chemicals

Intermountain Health Intermountain Medical Center

Murray

Utah

40

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$21.70 - $31.90

We care about your well-being and offer a comprehensive benefits package to support a sustainable culture of wellness.