Restaurant Operations Manager & Guest Experience Leader

A hospitality recruitment agency in Murfreesboro is seeking a Restaurant Manager to oversee daily operations. The role requires proven experience in managing restaurant settings and enhancing customer satisfaction. Ideal candidates will have strong food and beverage knowledge, leadership skills, and the ability to manage financial operations. Responsibilities include training staff, maintaining compliance with safety regulations, and reporting on business performance.

Join the team and contribute to delivering exceptional dining experiences.
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