Food and Beverage Attendant
Listed on 2026-02-05
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Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Overview
TEMPORARY POSITIONS:
April - November 2026
SUMMARY
The Food & Beverage Attendant is responsible for the sale and preparation of food and beverage for the clubhouse, halfway house, and beverage carts. Acts as cashier, assuming responsibility for collection of all sales made. Maintains and stocks food and beverage in storage and preparation areas. Maintains high standards of cleanliness and sanitation, keeping all areas and equipment clean on a daily basis.
Maintains sound public relations with customers. Performs tasks that will require walking, bending, stooping, standing, kneeling, climbing, reaching and sitting. Performs lifting tasks up to 50 pounds.
EXPERIENCE
Ability to implement customer service programs related to food and beverage. Must have the ability to obtain BASSET certification. Must have the ability to obtain the Food Handlers Safety certification for the State of Illinois. Ability to drive a motorized vehicle. Must be 21 years of age or older.
COMPENSATION AND BENEFITS
Anticipated Starting Rate: $15.00
The Lake County Forest Preserves offers an excellent work environment as well as complies with the Paid Leave for All Workers Act by offering paid time off.
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