Golf Operations - Food & Cook Manager
Listed on 2026-02-05
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef
Golf Operations - Food & Cook Manager
- Steeple Chase Golf Club
Position Type
:
Part-time Seasonal
Hiring Wage Range
: $15.83 - $19.79/ DOQ
Full Wage Range
: $15.83 - $23.75
Benefits
:
District Discounts
Apply online at (Use the "Apply for this Job" box below)..org
SummaryThe Food & Cook Manager is responsible for all operations related to the purchasing, inventory, and sales of food at Steeple Chase Golf Club. This includes, but is not limited to, inventory control, ordering of supplies and equipment, financial controls and preparing daily income reports, kitchen management and fool preparation, menu development and planning, employee policies, opening and closing the clubhouse and maintenance and cleaning of all equipment and all portions of the clubhouse utilized in the food operation.
Qualifications- Education, Experience And Training
Minimum 21 years old. High School Diploma or Equivalent. Previous experience as a food manager or cook is preferred. Knowledge of food preparation, ability to create and follow recipes, manage and train cooks, work as a team, and demonstrate strong communication skills. Obtain a State of Illinois Food Sanitation License within the first 30 days of employment. CPR, First Aid, and AED Certification is required and if not certified, must become certified.
EssentialFunctions Duties and Responsibilities
- Plan, organize, and supervise the entire food operation.
- Develop safe and sanitary food handling practices, which comply with all requirements of the Lake County Health Department.
- Assist with the hiring, training, and scheduling of all kitchen personnel.
- Create and regularly update menu and banquet menus, including pricing.
- Develop a program of marketing, promotion, and customer service to maximize income and profitability.
- Perform all ordering, receiving, and controlling of inventory.
- Inspect the kitchen, and grillroom, regularly to ensure safe, sanitary, and attractive conditions and practices.
- Assist with making detailed recommendations for the annual budget in all applicable line items.
- Establish necessary safety rules and policies throughout the food operation.
- Assists customers in menu planning for all outings, tournaments, parties, and other special events.
- Assist with all coordination and setup for golf outings, tournaments, parties, and other special events.
- Perform other related duties as assigned.
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