Butcher

Responsibilities

• Weigh, cut, and tray raw meat products.
• Cut meat into portions to achieve maximum yield.
• Use various meat-cutting tools.
• Visually inspect food for quality.
• Observe sanitation and food safety standards.
• Follow Good Manufacturing Practices.

• Strong work ethic - Show you care about your job by working to the best of your ability.
• Respectful - Show up on time, do your job duties and treat your colleagues with kindness.
• Positivity - positive attitude gets things done.
• Teamwork - Collaborate with your team to work efficiently.
• Two years’ experience working as a butcher or food cutter in a restaurant or food manufacturer.
• Able to work on your feet and work in cold (< 40 degrees) temperatures.
• Skilled at using knives and various meat cutting tools.
• Experience using a band saw is a plus.
• Machine operating experience is a plus.
• Occasional lifting up to 70 lbs.

Ruprecht has more than doubled in size in just the last three years and continues to expand! The opportunity for career growth is unmatched! In addition, we are making a difference one meal at a time.

• An On-site Cafe Where Breakfast and Lunch are Served Daily.
• Cold Weather Gear for Freezer/Warehouse.
• Community Involvement.
• Company-paid Life Insurance.
• Competitive Salary.
• Employee Assistance Program.
• Employee Referral $300 each.
• Employee Recognition Programs.
• ESL Classes.
• Excellent low-cost Medical, Dental, and Vision Insurance.
• Opportunity for Advancement.
• Safe Workplace.
• Weekly Pay.
• 401k with match.

Entry level

Full-time

Management and Manufacturing

Meat Products Manufacturing

Referrals increase your chances of interviewing at Kilcoy Global Foods North America by 2x.