Restaurant General Manager
Listed on 2026-02-01
-
Management
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As the Restaurant General Manager
, you lead a multi‑million dollar business with total operational and financial responsibility for your Taco Bell unit. Your leadership will inspire your team to Live Mas every day while delivering excellent service and training to ensure operational excellence.
$50,000.00/yr - $65,000.00/yr
About Flynn GroupTaco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Since then, we have more than tripled in size, becoming the third largest Taco Bell franchisee in the world and continuing to grow. We believe that our success is built upon the talent and dedication of our employees. We are proud to offer an encouraging and inclusive work environment where every team member’s ideas and contributions are valued.
Responsibilities- Provide overall leadership and management:
Lead your team to achieve operational excellence while embodying our brand values. - Train and motivate employees:
Develop your team to ensure they deliver the best service and uphold Taco Bell standards. - Ensure operational excellence:
Maintain a high‑quality guest experience that keeps customers coming back. - Respond to guest needs and complaints:
Address customer feedback swiftly and positively to maintain a loyal customer base.
- Competitive pay.
- Paid vacation.
- Free meals with every shift.
- 401(k) with company match.
- Healthcare options.
- Development opportunities:
Opportunities for personal and professional growth.
Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!
Seniority level- Director
- Full‑time
- Management
- Business Consulting and Services
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