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Cardinal Care Strategies Dietary Cook​/Aide Part Time

Job in Muncie, Delaware County, Indiana, 47303, USA
Listing for: The Strategies
Part Time position
Listed on 2026-02-06
Job specializations:
  • Healthcare
    Dietitian / Nutritionist
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Department: Dietary / Nutrition Services

Reports To: Dietary Manager / Food Service Director

Job Summary

The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents in a long-term care facility while following physician-ordered diets, food safety regulations, and facility policies. This role supports resident health, comfort, and quality of life through consistent, high-quality food service.

Key Responsibilities
  • Prepare and cook meals according to standardized recipes, menus, and resident diet orders (e.g., therapeutic, texture-modified, and special diets)
  • Ensure meals are prepared and served on schedule and at proper temperatures
  • Follow food safety and sanitation standards, including proper food handling, storage, and cleaning procedures
  • Assist with meal service as needed, including plating, portion control, and special requests
  • Maintain a clean and organized kitchen, including equipment and work areas
  • Monitor food supplies and assist with inventory and restocking
  • Work collaboratively with dietary staff, nursing, and management to meet resident needs
  • Follow infection control, safety, and emergency procedures
  • Comply with state, federal, and facility regulations related to food service in long-term care
Qualifications
  • High school diploma or equivalent (preferred)
  • Previous cooking experience, preferably in healthcare, long-term care, or institutional food service
  • Knowledge of modified diets (mechanical soft, pureed, diabetic, low-sodium, etc.)
  • Ability to read and follow recipes and diet cards accurately
Skills & Abilities
  • Strong attention to detail and consistency
  • Ability to work in a fast-paced environment
  • Effective time management and teamwork skills
  • Physical ability to stand for long periods and lift kitchen supplies as needed
  • Compassion and respect for elderly residents
Working Conditions
  • Kitchen and food service environment
  • Exposure to heat, steam, and food service equipment
  • Weekend, holiday, and shift work may be required

Cardinal Care Strategies is an EEO Employer - M/F/Disability/Protected Veteran Status

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