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Job Description & How to Apply Below
You'll be responsible for —
Preparing ingredients and dishes for service.
Maintaining portion and quality control.
Ensuring cleanliness and organization in work areas.
Assisting CDPs and Sous Chefs with daily operations.
You need —
Degree/diploma in culinary/hospitality.
1–2 years of experience in a similar role.
Strong teamwork and willingness to learn
Job Type: Full-time
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