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Job Description & How to Apply Below
The Food Technology Specialist will be responsible for ensuring product safety, quality, and compliance while driving innovation in recipes, formulations and shelf-life improvements.
Key Responsibilities
Product Innovation & Development
Develop new product formulations aligned to brand vision — juices, soups, snacks, smoothies, frozen, healthy snacking
Translate consumer needs and trends into differentiated clean-label product ideas
Run competitor benchmarking and ingredient research for new concept feasibility
Food Technology & Trial Execution
Own lab and pilot trials, shelf-life studies, and texture/taste optimization
Work closely with chefs, nutritionists, and vendors for culinary and functional balance
Lead documentation of BOMs, SOPs, yield, nutritional information, and production readiness
Troubleshoot issues related to processing, storage, preservation, and scalability
Vendor & Ingredient Coordination
Source and onboard vendors for functional ingredients, packaging materials, and co-packers
Negotiate and align timelines, MOQs, and quality specs
Ensure test runs are executed efficiently with measurable outcomes
Compliance & Regulatory Oversight
Ensure 100% FSSAI compliance for all developed SKUs including labeling, shelf life, and nutritional claims
Coordinate with labs for nutritional, microbiological, and heavy metal testing
Support documentation required for audits, licensing, and packaging approvals
Cross-functional Collaboration
Liaise with brand, design, and sales teams to ensure product alignment with marketing claims and go-to-market strategies
Support marketing with inputs for storytelling, ingredient claims, and innovation messaging
Ensure innovation timelines are met with rapid prototyping and commercial readiness.
Qualifications and Experience
Bachelor’s/Master’s degree in Food Technology, Food Science, or related fields.
4–6 years of experience in food product development, QA, or R&D.
Experience in packaged foods, FMCG, or health-focused products preferred.
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