Manager, Restaurant & Bars, South Asia

We are seeking a dynamic Manager for our Restaurant & Bars in South Asia, based in India. The ideal candidate will be responsible for overseeing the daily operations, ensuring exceptional service, and driving profitability within our establishments.
Responsibilities
Oversee daily operations of the restaurant and bar facilities to ensure high standards of service and customer satisfaction.
Develop and implement marketing strategies to promote the restaurant and bar offerings, attracting new customers and retaining existing ones.
Manage and train staff, ensuring they adhere to company policies and maintain high levels of service.
Monitor financial performance, including budgeting, forecasting, and cost control to maximize profitability.
Collaborate with suppliers and vendors to source quality ingredients and beverages while managing inventory effectively.

Skills and Qualifications
Bachelor's degree in Hospitality Management, Business Administration, or related field.
3-5 years of experience in a managerial role within the restaurant or hospitality industry.
Strong leadership and interpersonal skills, with the ability to motivate and manage a diverse team.
Excellent communication skills, both verbal and written, with a strong focus on customer service.
Proficient in financial management and budgetary control, with a good understanding of P&L statements.
Familiarity with health and safety regulations and best practices in food and beverage service.