Pantry

Position: Pantry staff
Key Responsibilities:

Prepare and serve tea, coffee, and other beverages for staff and visitors.
Assist in preparing light snacks or reheating food as required.
Maintain cleanliness of the pantry, dining area, utensils, and equipment.
Monitor and replenish pantry supplies (e.g., tea, coffee, sugar, milk, disposable items).
Follow hygiene and safety protocols in food handling and storage.
Assist in setting up and clearing meeting rooms with refreshments.
Report pantry equipment maintenance needs or supply shortages.
Dispose of garbage responsibly and ensure cleanliness of waste bins.
Coordinate with the housekeeping or admin team as needed.
Requirements:

Minimum qualification:

10th / 12th pass or equivalent.
Previous experience in a pantry, office support, or hospitality role preferred.
Basic knowledge of food hygiene and safe handling practices.
Neat and presentable appearance with good personal hygiene.
Ability to follow instructions and work independently.
Friendly and polite attitude, especially when dealing with guests.