Food And Beverage Supervisor

Food & Beverage Supervisor China Bistro Chembur

Job Summary

The Food & Beverage Supervisor is responsible for overseeing day-to-day restaurant operations, ensuring high service standards, managing the service team, and delivering excellent guest satisfaction while supporting the Restaurant Manager.

Key Responsibilities

- Supervise and coordinate daily food & beverage service operations
- Ensure service standards, SOPs, and brand guidelines are followed
- Lead, guide, and motivate the service team during shifts
- Handle guest complaints and feedback professionally and promptly
- Coordinate with kitchen and bar teams for smooth service flow
- Monitor staff grooming, hygiene, and discipline standards
- Assist in staff training, briefing, and performance monitoring
- Ensure proper table setup, cleanliness, and mise-en-place
- Support inventory control, wastage reduction, and cost control
- Assist in opening, closing, and shift handover procedures

Desired Candidate Profile

- 2–4 years of experience in food & beverage service, with at least 1 year in a supervisory role
- Strong leadership and team-handling skills
- Good communication skills (English & Hindi; local language preferred)
- Guest-focused with problem-solving ability
- Ability to work in rotational shifts, weekends, and holidays

Educational Qualification

- Diploma / Degree in Hotel Management or Hospitality preferred
- Relevant experience may be considered in place of formal education

Skills Required

- Team supervision & leadership
- Guest handling & complaint resolution
- Knowledge of food & beverage service standards
- Time management & multitasking
- Grooming, hygiene & service etiquette

Why Join Us?

- Opportunity to work with a reputed hospitality brand
- Professional and growth-oriented work environment
- Career advancement opportunities