Deli Clerk

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The role of a Deli Clerk:
Create an outstanding customer experience through exceptional service while encouraging other associates to do the same. Establish and maintain a safe and clean environment that encourages customers to return. Assist the department manager in reaching sales and profit goals and monitor all quality assurance standards. Demonstrate Kroger’s core values of respect, honesty, integrity, diversity, inclusion, and safety.

• Comprehensive healthcare coverage including medical, dental, vision, and prescription plans.
• Paid time off such as vacation and sick leave.
• Free counseling through the Employee Assistance Program and financial tools via Goldman Sachs Ayco.
• Associate discounts on Kroger brands and other purchases.
• Up to $21,000 in tuition reimbursement over a career through the Continuing Education program.
• Access to training and development resources for career growth.

• Submit an application and optional resume.
• Upon review, you may be invited for an interview if qualifications match.
• Schedule a convenient interview time and discuss background, role, and company priorities.

Every day we open our doors and welcome millions of hungry people. We are committed to feeding the human spirit by creating a welcoming and engaging environment for customers, associates, and communities.

• Prepare food items for the cold case, fresh pack, salad, and hot bars per customer requests.
• Measure, prepare, and mix ingredients according to the recipe, using kitchen equipment such as fryers and slicers.
• Ensure all deli items are labeled, dated, covered, rotated, and monitored for quality and freshness.
• Gain and maintain knowledge of products sold within the deli department and respond to questions while suggesting products.
• Provide excellent customer service, address needs timely and effectively, and model suggestive selling techniques.
• Adhere to all food safety regulations and guidelines.
• Perform essential functions of the position and other duties assigned by store leadership with or without reasonable accommodation.

• Outstanding customer service skills.
• Desire to learn food production and basic cooking techniques.
• Effective communication skills and willingness to work as part of a team.
• Strong work ethic and ability to work in a fast-paced environment with urgency.
• Good basic math skills.
• Ability to obtain a current food handler's permit once employed.

Entry level

Part-time

Management and Manufacturing

Retail

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