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Delivery Driver

Job in Mountain View, Santa Clara County, California, 94039, USA
Listing for: Coconuts Caribbean Restaurant Inc
Full Time position
Listed on 2026-01-12
Job specializations:
  • Transportation
    Driver, Delivery
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Benefits:

401(k)

401(k) matching

Company car

Dental insurance

Paid time off

Training & development

Job Summary:

Drivers are responsible for transporting deliveries in a safe, timely, and professional manner that reflects our restaurant's high standards. They must be available throughout the day and on weekends to meet delivery needs.

Payment In consideration for the services to be performed by Contractor, Client agrees to pay Contractor at the following rates: 70% of the delivery charge for the performed delivery, in addition to 15% the additional tip that the customer added to the order. Contractor shall be paid within a reasonable time after Contractor completes the job.

Activities & Responsibilities:
  • Promote, work, and act in a manner consistent with the mission of Back A Yard
  • Make deliveries of our product to residential and commercial locations.
  • Assist with loading and unloading delivered goods
  • Generate an efficient and timely delivery route that minimizes customer wait times when delivering more than one order.
  • Follow safe driving practices and ensure the company vehicle is safe to drive
  • Learn the names and recognize regular guests.
  • Clean and maintain all equipment and work areas associated with the job function.
  • Report all equipment problems and maintenance issues to the restaurant manager.
  • Listen to and resolve customers' complaints regarding services or orders.
  • Communicate and report any accidents or incidents
  • Maintain accurate records of deliveries and vehicle logs
  • Attend all scheduled employee meetings and offers suggestions for improvement.
  • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
  • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Minimum Qualifications:
  • Be 18 years of age or older
  • Possess suitable communications skills to create a positive interaction experience with our guests.
  • Possess a valid state driving license and clean driving record
  • Have use of a properly maintained, licensed, and street-legal vehicle capable of driving up to two-hundred miles per day
  • Maintain insurance coverage as mandated by state law
  • Able to read a map and interpret written directions
  • Basic math skills and have the ability to handle money and make change
  • Able to work in a sitting while driving, standing, and walking position with frequent changes between positions
  • Able to reach, bend, stoop and frequently lift up to 50 pounds
  • Able to work in a standing position for long periods of time (up to 9 hours)
  • Ability to work independently and in a team environment
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