Project Manager, Program ​/ Project Manager, Operations Manager

Bon Appetit

• We are hiring immediately for a Project Manager position.
• Location :
  Mountain View CA.
• Schedule :
  Monday - Friday
• Pay Range : $90,000.00 - $ annually

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition r
1495625.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: (Use the "Apply for this Job" box below)./moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage‑free eggs.

We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit:

The Project Manager oversees the successful completion of the project portfolio. Core responsibilities include developing project plans, managing timelines, and maintaining clear communication with internal and external stakeholders. By facilitating cross‑functional collaboration, they coordinate key team meetings, manage deliverables, and handle budgetary forecasting and reporting.

The role requires an individual capable of managing multiple complex initiatives independently and with high levels of organization. Ideal candidates are proactive communicators with 3 - 5 years of prior facilities & Project management experience, adept at fostering relationships and identifying synergy opportunities within the Compass organization and with client accounts. Ultimately, this position utilizes leadership and engagement skills to cultivate productive partnerships with all key stakeholders ensuring full synchronization with the broader objectives of business excellence.

• Manage a portfolio of complex projects and initiatives in collaboration with Strategic Operations team leadership.
• Manage all aspects of the project lifecycle from initiation to lessons learned, and ensure that the outputs are aligned to the achievement of business strategic objectives.
• Take a supporting role in coordination of the annual strategic plan and management of corresponding action items or project work.
• Engage with key stakeholders to enable and support the changes associated with business growth.
• Assist the Strategic Operations leadership team in occasional mentorship and development of more junior team members, advising on best practices for projects and stakeholder management.
• Develop project plans, presentations, and proposals to facilitate successful project launches.
• Manage the development of the facility pillar designed to maximize business growth and optimize opportunities within the facility line of business.
• Support the client relationship to expand new business opportunities.
• Manage the needed folders, tools, documents, sheets and resources for each project in their scope.
• Attend or facilitate client‑facing meetings/calls, offering thought partnership and support to clients and Bon Appétit cross‑functional teams.
• Coordinate and host project meetings including:
  Project Kickoffs, Steering committee calls, project updates, lessons learned and meeting close‑out.
• Monitor and ensure organizational standard metrics are measured and reported. update project activities against the Project Management Plan.
• Monitor and provide status reports about project health to project stakeholders and organizational leadership.
• Maintain project team health and proactively foster a positive working relationship with all project team members.
• Demonstrate and reinforce leadership behaviors that support the client and Bon Appétit and interact professionally with other employees, customers and suppliers.
• Perform…