Executive Catering Chef

Location: Mt Vernon

3 days ago Be among the first 25 applicants

This range is provided by The Chef Agency. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$90,000.00/yr - $/yr

Relo: DMV area only

A premier catering company in Baltimore, MD, is looking for an Executive Catering Chef to lead their team.

Non-Negotiables:

• 8+ years of culinary experience, with at least 4 years in a leadership role
• Catering or high-volume event experience strongly preferred
• Culinary degree from an accredited institution
• Strong leadership and organizational skills
• Proven ability to develop creative, seasonal menus
• Passion for hospitality and delivering exceptional guest experiences

Responsibilities:

• Develop unique, trend-forward menus that align with client expectations
• Partner with ownership and executives on budgeting and cost control
• Oversee food safety and sanitation compliance
• Recruit, train, and mentor a high-performing kitchen team
• Act as the culinary face of the company at catered events
• Manage inventory, storage, and operational efficiencies

Seniority level

• Seniority level
  
  Mid-Senior level

Employment type

• Employment type
  
  Full-time

Job function

• Job function Other
• Industries Hospitality, Food and Beverage Services, and Restaurants

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Inferred from the description for this job

Medical insurance

Vision insurance

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