Dietary Aide - Laurels of Mt. Vernon

Overview

The Laurels of Mt. Vernon is hiring a Dietary Aide. You will assist in food preparation and presentation to residents as part of our culinary team.

• Handles and stores all food according to facility procedures and safe food handling guidelines.
• Assists with food preparation as assigned by supervisor.
• Prepares food items according to standardized recipes, ensuring safe food handling practices.
• Assists with the set-up of the food tray line.
• Assembles diet trays and delivers tray carts to dining areas or units.
• Cleans dishes, utensils and equipment according to facility procedures.
• Assists in dishwashing operations and cleaning tasks.

• High school diploma or general education degree (GED) preferred; 16+ years old considered.
• One year of experience as a food service aide in an institutional food service setting preferred.
• Or acceptable exemption required.

• Comprehensive health insurance - medical, dental and vision
• 401K with matching funds
• Daily Pay, a voluntary benefit that allows associates at our facilities the ability to access their pay when they need it
• Paid time off (beginning after six months of employment) and paid holidays
• Flexible scheduling
• Tuition reimbursement and student loan forgiveness
• Zero cost uniforms