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Miss J's Cafe; Team Member

Job in Mount Vernon, Jefferson County, Illinois, 62864, USA
Listing for: Las Vegas Petroleum
Full Time position
Listed on 2026-01-30
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Cashier, Catering
Salary/Wage Range or Industry Benchmark: 25000 - 30000 USD Yearly USD 25000.00 30000.00 YEAR
Job Description & How to Apply Below
Position: Miss J's Cafe (Team Member)
Key Responsibilities
  • Customer Service
    :
    • Greet and welcome customers in a friendly and professional manner.
    • Take food and beverage orders, accurately enter them into the system, and ensure customer needs are met.
    • Assist customers in selecting menu items, offering suggestions, and answering questions about the menu.
    • Ensure customers receive their orders promptly and with the highest quality of service.
    • Handle customer complaints or concerns professionally and escalate issues to management if needed.
  • Food Preparation
    :
    • Prepare food and beverages according to Miss J’s Café standards, including sandwiches, salads, soups, and other menu items.
    • Operate kitchen equipment, including grills, ovens, blenders, and toasters, safely and efficiently.
    • Maintain proper food storage and organization in accordance with food safety regulations.
    • Ensure all food items are fresh, properly portioned, and meet café quality standards.
  • Cleanliness and Sanitation
    :
    • Keep the dining area, kitchen, and prep areas clean, organized, and sanitized throughout your shift.
    • Regularly clean and disinfect surfaces, equipment, and restrooms to maintain a clean and safe environment.
    • Follow all health and safety guidelines, including proper handwashing, food handling, and cleaning procedures.
  • Cash Handling and Register
    :
    • Operate the cash register and process customer payments accurately.
    • Provide change, issue receipts, and assist with any other payment-related tasks.
    • Maintain a balanced cash drawer by following cash handling procedures.
  • Inventory and Stocking
    :
    • Assist in maintaining inventory levels, ensuring food supplies are stocked and readily available.
    • Notify management when stock is running low or when supplies need to be reordered.
    • Help with receiving and organizing deliveries, checking quality, and ensuring proper storage of products.
  • Teamwork and Collaboration
    :
    • Work cooperatively with other team members to ensure a smooth workflow during shifts.
    • Assist with opening and closing duties, including setting up or closing the café, cleaning, and restocking supplies.
    • Communicate effectively with colleagues and supervisors to ensure tasks are completed efficiently.
  • Adherence to Policies
    :
    • Follow all company policies and procedures, including safety protocols, food handling, and customer service standards.
    • Maintain a professional demeanor at all times and contribute to a positive work environment.
    • Participate in training sessions and contribute to ongoing learning about café operations.
Qualifications
  • Experience
    :
    Previous experience in customer service, food service, or a similar role is a plus but not required.
  • Skills
    :
    • Strong customer service skills, with a positive, friendly, and approachable attitude.
    • Ability to work efficiently in a fast-paced environment.
    • Basic math skills for handling cash and processing payments.
    • Good communication skills and the ability to work well as part of a team.
    • Attention to detail and ability to follow instructions.
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