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Decorator

Job in Mount Pleasant, Titus County, Texas, 75455, USA
Listing for: Brookshire Grocery Company
Full Time position
Listed on 2026-01-12
Job specializations:
  • Retail
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

At Brookshire Grocery Company (BGC), we’re not just about business—we’re about building a community where you can thrive. Based in Tyler, Texas, BGC is home to five unique banners—Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's—operating over 215+ stores across Texas, Louisiana, Arkansas, and Oklahoma.

We’re all about creating a workplace where you can thrive. At BGC, you matter, your contributions are celebrated, and your future is unlimited. Whether you're launching your career or ready to level up, you’ll find a supportive team, endless growth opportunities, and a chance to make an impact.

Here’s What Sets Us Apart
  • Wellness that works for you:
    Comprehensive medical, vision, dental, and prescription coverage.
  • Flexibility and freedom:
    Paid time off to relax, recharge, and enjoy life.
  • Ownership that empowers: 401(k) plan to help you build a solid future that the Company contributes to.
  • Savings for your lifestyle:
    Exclusive employee discounts on the things you need most.
  • Investing in your dreams:
    Scholarships and educational support to fuel your growth.
  • Adventure awaits:
    Access to a 205-acre outdoor recreation area for unwinding, connecting, and having fun.
Job Summary

Utilizes creativity and technical skill to plan and decorate bakery products. Assists with day-to-day bakery operations and promotes customer service.

Essential Duties And Responsibilities
  • Prepares, ices, and decorates cakes and other baked goods for display or customer requests.
  • Traces and copies drawings onto cakes by using a template or making free‑hand sketches.
  • Identifies, matches, and blends icing colors. Makes fine judgments regarding colors, texture, aroma, flavor, and taste.
  • Selects appropriate decorating materials and tools to complete requests. Makes quick decisions under time pressure and takes initiative to decide course of action.
  • Cleans, assembles, and prepares equipment for operation, and examines to check working order under supervision. Partners must be 18+ years.
  • Stays current with cake decorating trends, processes, and technology; plans production schedule in conjunction with seasons, store promotions, and community events.
  • Inspects product for satisfactory production and food safety quality according to Company standards.
  • Provides friendly and customer service‑oriented attitude by greeting customers, answering questions, and fulfilling customer requests.
  • Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures.
  • Promotes product sales through use of suggestive selling initiatives.
Knowledge,

Skills And Abilities
  • Ability to develop and plan creative designs on baked goods.
  • Ability to use precision hand tools for decorating, carving, sculpting, etc.
  • Ability to safely operate and maintain department equipment.
  • Ability to effectively communicate (in written and verbal form) with customers and partners.
  • Ability to work well with fellow partners and promote a team environment.
  • Ability to work flexible schedules including nights, weekends and holidays.
  • Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible.
  • Must report any potential hazards that cannot be immediately remedied to a supervisor.
Education, Experience And Qualifications
  • High school Diploma or GED and six or more months of related experience preferred.
  • Minimum of 18 years of age required.
  • Must be 18 years of age to operate or clean motorized equipment.
  • Partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy.
  • Typically involves on-the-job training.
  • Food Handler certification required.
  • Decorator certification desirable.
Physical Demands
  • Continuously required to use close vision, distance vision, depth perception or the ability to focus.
  • Continuously required to stand or walk.
  • Continuously required to use fine finger movements or strenuous finger and hand movements.

    Continuously required to use hands for reaching, touching or handling.
  • Frequently required to talk and hear.
  • Frequently required to push, pull, maneuver or lift objects up…
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