Assistant Food Beverage Manager
Listed on 2026-01-17
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Hospitality / Hotel / Catering
Responsibilities
Focus on the day to day operations, ensuring accuracy in inventories, following company's quality of standards, staff training, coding invoices, adhering to company budgets, scheduling, customer service as well as cash handling with receipts, food ordering, must be a team player, will report to the General Manager.
QualificationsMust be Food Safe certified with ANSI/CFP accredited, and Allergen training along with Alcohol license in good standing. The Candidate should have a college education or at least 5 years of management or supervisory experience in food & beverage, or hospitality field.
CompensationSeasonal Salaried Full-Time position with opportunity for growth will be commensurate with experience and industry trends.
Application InstructionsAPPLICANTS SHOULD SEND RESUMES attached in one file (cover letter, resume and references too). Deadline for Resumes:
Friday February 13th.
Mike Longyear, PGA General Manager, Pohlcat Golf Course. Subject:
Assistant FB Manager.
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