Team Member, Restaurant​/Food Service

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The Crew Person is responsible for performing specific tasks and duties within the restaurant. This role provides a positive guest experience, prepares quality food according to standards, and maintains cleanliness, safety, and a welcoming environment for guests and staff.

• Follow all guest service guidelines to ensure excellent service.
• Work assigned stations accurately, clean and stock stations, and perform cleaning duties.
• Prepare, package, and deliver food according to menu standards.
• Handle food products following safety, handling, and sanitation requirements.
• Follow cash control guidelines to minimize costs.
• Communicate effectively with team members and guests.
• Perform additional duties as needed based on business needs.

• High school enrollment or diploma preferred.
• Minimum age of 16 years.
• Reliable transportation required.
• Willing to work flexible hours, including opening and closing shifts.

• Fast-paced environment with kitchen equipment.
• Stand for long periods, bend, stoop, and work around heat.
• Lift 50-75 lbs comfortably.
• Work with various cleaning products.

• Seniority level:
  Internship
• Employment type:
  
  Part-time
• Job functions:
  
  Management and Manufacturing
• Industry: Restaurants