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Sanitation Technician | 3rd shift

Job in Morrow, Clayton County, Georgia, 30287, USA
Listing for: Fresh Express Salads
Full Time position
Listed on 2026-02-08
Job specializations:
  • Manufacturing / Production
    Quality Engineering, Operations Engineer, Food Production, Industrial Maintenance
Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR
Job Description & How to Apply Below

Overview

Fresh Express is currently seeking an experienced Sanitation Technician to join the Fresh Team!

The Sanitation Technician is responsible for ensuring that the plant is appropriately cleaned to satisfy regulatory and company requirements (overall sanitation of the plant), including but not limited to conveyor belts, dryer barrels, water shaker, and other metal equipment. The sanitation technician operates a foamier and pressure washer, sweeps floors, shoveling garbage into garbage cans, and removing garbage. The employee also hand-scrubs equipment and walls as required.

They clean drains and traps, sanitize drains according to the cleaning schedule and ensure standing water is minimized. The following tasks are performed and followed through in sequence:

  • Air blow excess product
  • Pre-rinse equipment
  • Foam equipment
  • Post rinse & sanitize equipment
  • Follow all written sanitation procedures and develop a proactive approach to solving problems related to cleaning and sanitizing
Responsibilities
  • Air blow excess product
  • Pre-rinse equipment
  • Foam equipment
  • Post rinse & sanitize equipment
  • Follow all written sanitation procedures and develop a proactive approach to solving problems related to cleaning and sanitizing
Required skills
  • Mechanically inclined as the sanitation tech will disassemble and reassemble heavy equipment.
  • Physically capable as it requires lifting, pushing, pulling, twisting, turning, bending, stooping, and kneeling.
  • Able to lift 50 lbs. throughout the shift.
  • Identify and properly use (when required) hazardous chemicals and materials in-house as trained.
  • Must have the ability to make decisions and think independently.
  • Fast-paced, wet, cold, noisy environment of 34-36 degrees Fahrenheit.
Minimum experience and testing requirement
  • Experience working within a food processing, or food manufacturing cold environment.
  • Must be able to read, write, and communicate in English.
  • 6-day work schedule with days off as needed or scheduled.
Equipment and safety

Employee is responsible for maintaining sanitary equipment and supplies in a neat and orderly manner in the chemical cage. Use chemicals and hazardous materials with caution and always follow instructions before and during use. Employee must properly hang all hoses after usage.

PPEs are provided on your 1st day of work!

Other Information

The statements herein are intended to describe the general nature and level of work being performed by employees, and are not to be construed as an exhaustive list of responsibilities, duties and skills required of personnel so classified. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer.

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