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Sous Chef — Lead Kitchen & Catering Team

Job in Morrisville, Wake County, North Carolina, 27560, USA
Listing for: Compass Group
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 18 - 20 USD Hourly USD 18.00 20.00 HOUR
Job Description & How to Apply Below
A leading food service company in Morrisville, North Carolina is seeking a Sous Chef for full-time work. The role involves preparing and cooking food, supervising kitchen staff, and ensuring compliance with safety standards. The ideal candidate will have prior experience in catering and the ability to lead a team. With a pay range of $18.00–$20.00 per hour, the position offers various benefits including medical and retirement plans.

Interested candidates are encouraged to apply immediately.
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