Food & Beverage Team Member- Morristown Landing Recreation And Events Center
Listed on 2026-02-02
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Restaurant/Food Service
Catering, Food & Beverage, Server/Wait Staff
Overview
FOOD & BEVERAGE TEAM MEMBER - Morristown Landing Recreation And Events Center
Sports Facilities Management, LLC
LOCATION:
Morristown, Tennessee
DEPARTMENT: FOOD & BEVERAGE
REPORTS TO:
FOOD & BEVERAGE MANAGER
STATUS: PART-TIME (NON-EXEMPT)
About The Company
Morristown Landing is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Morristown, TN. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.
Morristown Landing is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation s leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry s best while having some fun.
SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.
Responsibilities- Assist customers as needed with outstanding customer service
- Operate an electronic cash register and credit card machine
- Perform basic mathematical computations
- Provide event set up, breakdown, buffet and table service
- Communicate with the public in a tactful, polite, and friendly manner
- Clean dining and event areas and tables; assist in preparing and serving food items; fill condiment containers
- Pick up dishes, glasses, eating utensils, and trash in dining and concession areas
- Scrape and rinse dishes, load dishwasher and operate dishwashing machine; wash dishes, carts, pots, pans, and equipment
- Take and record temperature of food to ensure proper temperature controls in the transportation of food
- Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas, and place them in designated areas
- Assist in party rentals:
Guest check-in, party supplies and set-up, cleaning of cabanas and shelters - Prepare and cook food in accordance with Health Safety standards
- Ability to use commercial kitchen equipment to prepare and cook food
- Follow recipes as written by food and beverage manager
- All other duties as assigned by management
- Must be at least 21 years of age
- Shift will be driven by event and banquet activity and schedule
- Prior experience operating a cash register and balancing a cash drawer
- Ability to communicate in a positive, friendly manner with patrons
- One year of customer service experience with general public preferred
- Must be able to lift 40 pounds waist high
- May be required to sit or stand for extended periods of time whether indoors or outdoors, and squat, stoop, bend, carry, lift, pull, and push
- Will be required to operate a computer
- Facility has intermittent noise
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