Food & Beverage Manager - Morristown Landing Recreation and Events

FOOD & BEVERAGE MANAGER - Morristown Landing Recreation and Events Sports Facilities Management, LLC

LOCATION:

Morristown, TN

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO:

GENERAL MANAGER

STATUS: FULL-TIME (EXEMPT)

Morristown Landing is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Morristown, TN. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

Morristown Landing is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation’s leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry’s best while having some fun.

SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

The Food & Beverage Manager will effectively manage all aspects of food & beverage for Morristown Landing. This position is responsible for delivering an exceptional Food & Beverage experience for all guests. Morristown Landing will offer diverse food and beverage programing including Café, Concessions, Catering and Event specific alcohol services.

• Directly align with the MLRE Mission Statement and Core Values
• Manage the daily operations, production, preparation, and presentation of all Food and Beverage for the facility's concessions, special events and celebrations to ensure a quality, consistent product is produced which conforms to all MLRE standards
• Train, mentor, supervise and evaluate Food & Beverage team members
• Budget and monitor weekly food and labor costs
• Monitor quality control constantly
• Effectively manage sales and sales strategies
• Create event P&L analysis to ensure feasibility and profitability
• Generate monthly inventory reports
• Effectively manage all cooler, freezer, and dry storage areas
• Implement ordering processes that result in effective budget management
• Create effective inventory management processes
• Research new food and beverage products
• Collaborate with senior leaders to create new menu and marketing ideas that reflect demand/trends
• Implement menu strategies that reflect event demographics and time of year
• Manage supply invoices
• Set up vendor accounts
• Meet with food vendors and make decisions on products
• Communicate effectively with sales representatives and suppliers
• Continuously inspect equipment and food deliveries
• Coordinate kitchen equipment installation and repairs as needed
• Evaluate health and safety practices; ensure inspection compliance that result in A scores
• Record information about inventory and health practices
• Organize and manage catering, including keeping track of supplies for events
• Coordinate with other managers for special events and parties
• Complete special projects and daily assignments as directed by Operations Director
• Manage the Food & Beverage aspect of all MLRE events
• All other duties as assigned by management

• Proven success in generating community interest and involvement through non-sporting events, such as: banquets, catered events, amphitheater bookings, etc.
• Proven success of effective management strategy in a high-volume concessions/food & beverage environment including alcohol sales, regulations, and inventory management
• Excellent knowledge of food cost, pricing, and profit margin food & beverage analysis
• Experience in managing staff to effectively execute a successful event
• Experience and success in customer service, leadership, and event planning
• Action-oriented personality with a