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Dietetic Assistant

Job in Morgantown, Monongalia County, West Virginia, 26501, USA
Listing for: WVU Medicine
Full Time, Contract position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Dietetic Assistant-29

Dietetic Assistant-29

Apply for the Dietetic Assistant-29 position at WVU Medicine.

Minimum Qualifications
  • Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) before starting or obtain a MCHD Temporary FSWP no later than the first Wednesday of employment (next available class). Must maintain a permanent MCHD FSWP within one month of the start date and keep it valid throughout employment. Until a temporary FSWP is obtained: may not handle exposed food or any food contact surface, equipment or utensil;

    may be trained on tray delivery and complete general department orientation.
Preferred Qualifications
  • High School Diploma or Equivalent preferred.
Core Duties and Responsibilities
  • Prepares all work areas for operation, per task assignment.
  • Fills bucket with sanitizing solution and a clean wiping cloth. Maintains sanitizer strength throughout shift. Changes as needed.
  • Set up, restock, clean, and organize assigned area as necessary. Maintains a clean, organized appearance throughout shift.
  • Gathers utensils based on correct portions.
  • Produces and maintains quality food and beverage products.
  • Prepares attractive and appetizing foods utilizing quality ingredients.
  • Prepares timely products, fresh throughout service and not in excess (batch production).
  • Utilizes leftovers using the first in, first out method.
  • Follows menu cycle.
  • Utilizes standardized recipes.
  • Correctly portions food.
  • Provides quality services to result in customer/patient satisfaction.
  • Greets customers, politely asks for order and efficiently serves customer.
  • Remains focused on the customer and service throughout the encounter.
  • Is knowledgeable about food ingredients and allergens; asks cook or manager if unsure.
  • Addresses customer complaints in a polite professional manner. Seeks management assistance when needed.
  • Removes trash from service areas promptly.
  • Cleans spills promptly and posts appropriate caution signage.
  • Merchandises area through a clean, uncluttered, attractive and orderly arrangement of work area.
  • Merchandises area through attractive and informative displays and garnishes (includes signage, labels, and price stickers in retail areas).
  • Ensures that all activities meet sanitation, safety and quality control guidelines set forth by departmental policies.
  • Proper use of cleaning chemicals.
  • Documents refrigerator, dish machine or other equipment temperatures as assigned.
  • Alerts facilities and management of malfunctioning equipment.
  • Properly operates, cleans and stores equipment in assigned area.
  • Properly cleans and sanitizes work surfaces throughout scheduled shift.
  • Properly stores and labels food items and chemicals.
Physical Requirements
  • Ability to lift up to 50 lbs.
  • Ability to pull a fully loaded patient meal cart (approx. 250 lbs.)
  • Ability to stand for entire shift.
Working Environment
  • Ability to effectively work in a noisy setting and under deadline pressures.
  • Work area may be hot, cold, and/or wet.
  • Interaction with customers in some assignments.
  • Work with cleaning and dishwashing chemicals.
  • Ability to understand written and oral communication.
Additional

Job Description

Primary job assignment is Ruby Cafeteria Relief Entrée Server with relief assignment in Nutrition Departments as assigned by management: exceptional customer service while working in fast paced, direct customer order, and multi-tasking environment based on training and certification of Hospital and Nutrition Department Standards. The primary task assignment is Ruby Cafeteria Entrée Server with task assignments to include, but not limited to, all areas of Ruby Cafeteria daily operations.

Employee reassigned as necessary to required relief positions in Nutrition Department. This job includes alternating weekend shifts and alternating holiday shifts.

Primary

Hours:

Entrée Line (L3) 1200p-830p, may vary: 10:00a-6:30p latest 1:30p-10:00p

Scheduled Weekly

Hours:

40

Shift: Evening (United States of America)

Exempt/Non-Exempt:
United States of America (Non-Exempt)

Company: WVUH West Virginia University Hospitals

Cost Center: 603 WVUH Cafeteria Ruby

Address: 1 Medical Center Drive Morgantown West Virginia

Equal Opportunity Employer

West Virginia University Health…

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