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Dining Room Attendant - Morgantown Marriott

Job in Morgantown, Monongalia County, West Virginia, 26501, USA
Listing for: Stonebridge
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 12 USD Hourly USD 12.00 HOUR
Job Description & How to Apply Below

Dining Room Attendant – Morgantown Marriott

Join to apply for the Dining Room Attendant – Morgantown Marriott role at Stonebridge

City, State: Morgantown, West Virginia

Title: Dining Room Attendant – Morgantown Marriott

Location: Morgantown, WV

FLSA: Non-Exempt

Status: Part-time

Reports to: Restaurant Manager

Pay: $12.00/hour + gratuity

Job Summary: The Dining Room Attendant is responsible for maintaining cleanliness and organization in the dining area by clearing tables, assisting servers, and ensuring the restaurant meets high sanitation standards. This role plays a key part in providing efficient service to guests and contributing to a positive dining experience.

Essential Functions and Duties
  • Clear tables of used dishes, glassware, and utensils in a timely and efficient manner.
  • Clean and reset tables for the next guest, ensuring all areas are neat and presentable.
  • Assist servers by delivering food and beverages as needed.
  • Maintain cleanliness in the dining area, including floors, chairs, and service stations.
  • Refill water glasses and provide additional service support as required.
  • Carry dishes, trays, and glassware to the dishwashing area.
  • Ensure all service stations are stocked with necessary supplies throughout the shift.
  • Follow proper sanitation and safety guidelines when handling food and beverages.
  • Assist with restaurant setup and breakdown during opening and closing shifts.
Required Experience, Education, and Skills
  • Previous experience in a restaurant or hospitality environment is preferred.
  • Strong communication and teamwork skills to assist servers and provide excellent guest service.
  • Ability to work efficiently in a fast-paced environment.
  • Basic knowledge of food safety and sanitation standards.
Work Environment
  • Primarily an indoor environment with frequent standing and walking required throughout the shift.
  • Exposure to cleaning chemicals and kitchen equipment.
  • Must be able to lift and carry up to 25 lbs. and handle repetitive physical tasks such as clearing and resetting tables.
  • Flexibility to work nights, weekends, and holidays as required.
Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Equal Employment Opportunity

Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.

Openings

and Expiration

All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from: .

Benefits

Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.

Seniority Level

Entry level

Employment type

Part-time

Job Function

Management and Manufacturing

Industries

Hospitality

Referral

Referrals increase your chances of interviewing at Stonebridge by 2x

Notifications

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