Executive Chef & Culinary Leader, Luxury Hotel

A luxury hospitality brand located in Morgan Hill, California is seeking an experienced Chef de Cuisine to oversee culinary operations at their new hotel expected to open in mid-2026. This role involves managing food production across various divisions, developing standout menus, and supervising kitchen staff. Ideal candidates should have over seven years of culinary expertise, including five years in a management position, strong communication skills, and a passion for culinary excellence.

Join a team dedicated to setting new standards in luxury hospitality.
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