Restaurant Dishwasher

Benefits

• 401(k)
• 401(k) matching
• Company parties
• Free food & snacks
• Opportunity for advancement

As a Restaurant Dishwasher for R & R Breakfast Spot you are responsible for maintaining cleanliness in the kitchen by washing dishes, utensils, and kitchen equipment, ensuring a smooth workflow for the restaurant staff.

• Washing Dishes:
  Clean and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashers or by hand.
• Organizing:
  Sort and stack clean dishes and utensils in their designated areas to ensure easy access for kitchen staff.
• Maintaining Cleanliness:
  Keep the dishwashing area and kitchen organized and free of clutter, including sweeping and mopping floors as needed.
• Assisting Kitchen Staff:
  Support other kitchen staff by helping with food prep, unloading deliveries, and restocking supplies as required.
• Following Safety Standards:
  Adhere to health and safety regulations, ensuring that all dishes are sanitized properly to prevent contamination.

• Communicate effectively orally.
• Ensure thorough cleaning and sanitization of all kitchen items to maintain hygiene standards.
• Ability to work collaboratively with kitchen staff.
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Ability to stand for long periods, lift heavy trays, and move quickly in a fast-paced environment.
• A keen eye for cleanliness and organization to ensure a pleasant dining experience.

• 1 year of fast‑paced restaurant experience preferred

• Prolonged periods of standing.
• Must be able to lift up to 50 lbs.