Restaurant Line Cook

Benefits:

• 401(k)
• 401(k) matching
• Company parties
• Free food & snacks
• Opportunity for advancement

Here at R & R Breakfast Spot we’re looking for a reliable breakfast line cook to join our fast-paced restaurant team. If you work well under pressure, move with purpose, and take pride in putting out great food quickly, this could be a good fit.

• Food Preparation:
  Prepare ingredients by chopping, slicing, and mixing, and ensure all food items are ready for cooking.
• Cooking:
  Cook breakfast items using various methods such as grilling, frying, and sautéing, following recipes and presentation standards.
• Station Management:
  Set up and stock the cooking station with necessary supplies and maintain cleanliness and organization throughout the shift.
• Quality Control:
  Monitor food quality and presentation, ensuring that all dishes meet the restaurant’s standards before serving.
• Collaboration:
  
  Work closely with other kitchen staff, including the head chef, to ensure timely and efficient meal service.
• Inventory Management:
  Assist in inventory checks and notify management when supplies are running low with daily report to Restaurant Team Lead.

• Communicate effectively orally and in writing.
• Manage multiple, concurrent and conflicting priorities and deadlines.
• Establish and maintain effective working relationships with a variety of customers and staff during your role.
• Proficiency in various cooking techniques and methods, with a strong understanding of food safety and sanitation practices.
• Ability to follow recipes accurately and maintain high standards of food quality and presentation.
• Strong communication skills to effectively collaborate with kitchen staff and respond to customer needs.
• Ability to work efficiently in a fast-paced environment, managing multiple tasks simultaneously.
• Experience as a line cook or breakfast cook required.

• 2-4 years of fast paced restaurant experience

• Prolonged periods of standing.
• Must be able to lift up to 50 lbs.