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Food & Beverage Cook & Chef

Evening Line Cook: Fast-Paced, Team-Driven Kitchen

Job in Moorpark, Ventura County, California, 93020, USA
Listing for: Simi Valley Chamber
Part Time, Per diem position
Listed on 2026-01-15
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 19 - 21 USD Hourly USD 19.00 21.00 HOUR
Job Description & How to Apply Below
A local restaurant in Moorpark, California, is looking for a skilled evening Line Cook to facilitate dinner service. The ideal candidate should have at least one year of experience and a valid California Food Handler certificate. Responsibilities include assisting the Executive Chef, food preparation, and ensuring a clean work environment. The position requires flexible evening availability, working from Wednesday to Sunday.

This part-time role ranges from $19 to $21 per hour plus tips.
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