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Catering Food & Beverage

Senior Sous Chef - Corporate Dining & Catering Lead

Job in Mooresville, Iredell County, North Carolina, 28115, USA
Listing for: Eurest USA
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 65000 USD Yearly USD 60000.00 65000.00 YEAR
Job Description & How to Apply Below
A leading food service company is seeking a Senior Sous Chef for their facility in Mooresville, NC. This role involves assisting with the operation of the Culinary Department, managing kitchen staff, and developing menus. The ideal candidate will have a culinary degree, experience in food service operations, and strong leadership skills. Competitive salary offered in the range of $60,000 - $65,000, along with excellent benefits and opportunities for career advancement.
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Position Requirements
10+ Years work experience
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