More jobs:
Sous Chef - Hospital Kitchen & Catering
Job in
Mooresville, Iredell County, North Carolina, 28115, USA
Listed on 2026-02-10
Listing for:
Compass Healthcare
Full Time
position Listed on 2026-02-10
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef -
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading healthcare services provider is seeking a Sous Chef to manage culinary department operations. Responsibilities include supervising kitchen staff, planning menus, and executing catering events. Ideal candidates will have an A.S. degree or comparable experience, along with some culinary management experience. This position offers full-time benefits including health programs, retirement plans, and more. Join our team dedicated to nourishing patients and communities with quality meals.
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