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Executive Chef - Lead Corporate Dining
Job in
Montville, New London County, Connecticut, 06353, USA
Listed on 2026-01-17
Listing for:
Compass Group
Full Time
position Listed on 2026-01-17
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
A leading food service management company is seeking an Executive Chef responsible for overseeing all culinary functions at a dining account. This role involves managing a team, controlling costs, planning menus, and ensuring inventory management. Candidates should have a culinary degree and significant experience in culinary management and high-volume production. The position offers a competitive salary of $105,000 - $110,000 and various benefits including medical, dental, and retirement plans.
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