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Cook

Job in Montreal, Montréal, Province de Québec, Canada
Listing for: Katsuya Montreal
Full Time position
Listed on 2026-01-29
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering, Restaurant Manager
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef, Catering
Job Description & How to Apply Below
Location: Montreal

  • Education:
  • Expérience:
  • Education
  • No degree, certificate or diploma
  • Work setting
  • Restaurant
  • Tasks
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Experience
  • 1 year to less than 2 years
  • Employment terms options
  • Shift
  • Weekend
  • Durée de l'emploi:
    Permanent
  • Langue de travail:
    Anglais ou Français
  • Heures de travail: 40 hours per week
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