Job Description & How to Apply Below
- Education:
- Expérience: Education
- Bachelor's degree Tasks
- Compile records for analytical studies
- Good Manufacturing Practices (GMP)
- MS Office
- Assist in development of standards, health and safety measures
- Compile records and interpret experimental or analytical results
- Ensure hygiene and sanitation practices conform to policies and regulations Certificates, licences, memberships, and courses
- Certification by a provincial or territorial association
- Safe quality foods (SQF) Certificate
- Food Safety Certificate Analytical techniques
- Corrosion studies
- Statistics Computer and technology knowledge
- MS Excel
- HACCP (Hazard Analysis Critical Control Points) knowledge Area of work experience
- Analysis
- Management
- Method and technique development
- Process troubleshooting
- Product development and formulation
- Quality assurance and control Type of industry experience
- Food and beverages Area of specialization
- Food chemistry Regulations knowledge
- Canadian Food Inspection Agency (CFIA) regulations Work conditions and physical capabilities
- Attention to detail
- Hand-eye co-ordination Experience
- Experience an asset
- Durée de l'emploi:
Permanent - Langue de travail:
Français - Heures de travail: 40 hours per week
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