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BDU - Operator-Washer​/of​/Evening

Job in Baie-D'Urfe, Montréal, Province de Québec, Canada
Listing for: Boulangerie Première Moisson
Part Time position
Listed on 2026-03-02
Job specializations:
  • Manufacturing / Production
    Industrial Maintenance, Manufacturing Production
Salary/Wage Range or Industry Benchmark: 22.37 CAD Hourly CAD 22.37 HOUR
Job Description & How to Apply Below
Position: BDU - Operator-Washer / 3 days of 12h - Day/Evening
Location: Baie-D'Urfe

Our Première Moisson plant in Baie d'Urfé is currently looking for an Operator-Washer. The main responsabilities of the person we are looking for will be to carry out housekeeping in the various departments, equipment and machines, according to established procedures.

Shift: Day/Evening

Salary starting: $22.37/hr

Premium when applicable: Evening: 1,00$/h / Night

Shift: 1,75$/h / Weekend: 1,25$/h

Benefits:

  • Work clothes provided and laundered
  • Safety boot allowance
  • Weekly pay
  • Group insurance - Dental, drug, life and disability
  • Pension fund
  • 20% discount at the Première Moisson store in Vaudreuil-Dorion (take-out)
  • 2 loaves of bread - 4 croissants - Free per day
  • Opportunity for career advancement
  • A Première Moisson cake of your choice is offered free of charge on your birthday.

Tasks :

Industrial cleaning

  • Assemble and disassemble equipment according to washing and sanitizing program
  • Carry out cleaning steps according to washing and sanitizing procedures for equipment and workplaces
  • Inspect cleaned equipment and report any non-conformities with a view to taking the necessary corrective action, and follow up on corrections
  • Ensure the proper condition and operation of all equipment and work tools used in washing and sanitizing operations
  • Communicate any equipment non-conformity to immediate supervisor
  • Perform various sanitation-related tasks

Health & Safety

  • Maintain work tools and report any functional problems to the supervisor
  • Ensure compliance with the company's Occupational Health and Safety policy
  • Maintain a clean and safe work area
  • Compliance with rules and regulations

Qualifications required:

  • High school diploma (DES)
  • (1) to (3) years' experience in food safety (an asset)
  • Training in cleaning and sanitation (an asset)
  • Knowledge of WHMIS (an asset)
  • Must be physically fit to perform manual work
  • Be vigilant, reliable and autonomous
  • Ability to communicate orally in French or English
  • Have a sense of initiative/team spirit and be able to pass it on
  • Good manual dexterity


* Please note that only successful applicants will be contacted.

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