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Job Description & How to Apply Below
- Education:
No degree, certificate or diploma - Experience:
2 years to less than 3 years Work site environment - Noisy
- Cold/refrigerated Work setting
- Meat processing and/or packing plant/establishment Tasks
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat Food specialties
- Meat, poultry and game Work conditions and physical capabilities
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination Weight handling
- Up to 45 kg (100 lbs) Personal suitability
- Accurate
- Team player
- Punctuality
- Due diligence Screening questions
- Are you authorized to work in Canada?
- Do you have experience working in this field? Employment terms options
- Day
- Work Term:
Permanent - Work Language:
English or French - Hours:
40 hours per week
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