Stationary Engineman

Description

KEY RESULT AREAS:
PERFORMANCE STANDARDS:
TECHNICAL SUPPORT AND OTHER

• Take necessary readings of all system under supervision.

• Monitor the low pressure blower
o Verify temperature, pressure
o Lubricate and clean filters
o Start up and shut down

• Monitor the boilers
o Controlling, verify and repair
o Test water and adjust chemical dosage
o Repair steam system
o Energy change over on demand (gas and oil)

• Verify and repair the high pressure air compressors

• Monitor the cooling tower
o Start up and shut down
o Verify and repair
o Test water and adjust chemical dosage

• Monitor the refrigeration system
o Verify and repair
o Start up and shut down compressors

• Verify and repair the heating system

• Monitor the ammonia systems
o Ammonia reception and Ammonia dilution
o Verify and repair
o Start up and shut down ammonia compressor

• Monitor the PH station
o Verify and repair
o Test water and adjust chemical dosage

• Monitor the filtration plant
o Verify and repair
o Test water and adjust chemical dosage

• Verify and repair the raw water pump house

• Monitor and control the reception for products such as ammonia, sulfuric acid, molasses, etc.

• Monitor the receiving of molasses
o Monitoring and controlling the reception of loads of molasses, substrates and bulk materials
o Performing, monitoring and controlling the transfers of molasses between tanks
o Performing various tests to insure quality parameters
o Cleaning/washing of the molasses handling equipment and department area
QUALITY & FOOD SAFETY
• Remove all the tools and clean the surrounded area where the maintenance activity takes place, include excess of grease or lubricant.

• Complete required production/operation/quality report

• Comply with the GMP, HACCP, Quality and food safety Standards.
HUMAN RESOURCES
• Comply with HR policies and procedures.

• Comply with Union Contract policy and procedures.

• Comply with relevant employment laws.
OTHER
• Other duties as assigned.

Qualifications

A COMBINATION OF THE LISTED SKILLS AND KNOWLEDGE IS PREFERRED
• 3B class license for boilers

• 3-5 years’ experience in a similar position

• Refrigeration B license

• Knowledge of GMP, HACCP, Quality and food safety Standards.

• Ability to operate lift device

• Manual ability and Welding ability

• Good analysis

• Ability to make quick decisions
WORKING CONDITIONS

• Exposure to manufacturing working conditions.

• While performing his duties, the employee is frequently required to walk; use hands to finger, handle, or feel objects, tools, or controls; and talk or hear.

• The employee is occasionally required to stand; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl.

• Specific vision abilities required by this job include close visions, distance visions, color vision, peripheral visions, depth perception, and the ability to adjust focus.

• The employee may occasionally work at heights and in outside weather conditions and is occasionally exposed to fumes or airborne particles.

• Exposure to industrial environment: noisy, hot, wet, humid, warm and cold.

• Potential exposure to moving machinery, electricity and chemicals.

• Must be able to handle/manipulate charge of 25 Kg or containers on a regular basis.

• Must be able to work standing up 100% of the time and walk 75% of the time.

• Physical flexibility required when repair of equipment and changes over.

• Must be able to work in heights (catwalks, ladders, stairs, etc.).

• Must be able to work alone.

• Must be able to operate a lifting device.

• Potential exposure to high pressure steam

• Potential exposure to ammonia

• Exposure to water treatment chemicals

• Must be able to easily move to various locations to perform duties.
OTHER FACTORS

• Overtime may be required.

• Position works on shift schedule (8-hour and 12-hour).

• Shift changes may be required.

• Availability to work on rotating shifts when necessary.