Job Description & How to Apply Below
- Durée de l'emploi:
Permanent - Langue de travail:
Français - Heures de travail: 30 to 40 hours per week
- Education:
- Expérience: Education
- No degree, certificate or diploma Work site environment
- Noisy
- Odours
- Cold/refrigerated
- Wet/damp Work setting
- Fish plant Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Inspect fish fillets to determine the optimal number and size of fillets
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Clean machines and immediate work areas
- Inspect sites or facilities to ensure safety and cleanliness standards
- Inspect to ensure that safe working conditions are maintained
- Ensure that local health and sanitation regulations are carried out
- Ensure health and safety regulations are followed
- Perform general cleaning duties (i.e. sweeping, mopping floors) Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Hand-eye co-ordination
- Standing for extended periods Personal suitability
- Team player Screening questions
- Are you authorized to work in Canada?
- Do you have experience working in this field? Experience
- 1 year to less than 2 years Employment terms options
- Day Health benefits
- Dental plan
- Disability benefits
- Health care plan Financial benefits
- Life insurance
- Registered Retirement Savings Plan (RRSP) Long term benefits
- Long-term care insurance Other benefits
- Deferred Profit Sharing Plan (DPSP)
- Free parking available
- Other benefits
- Paid time off (volunteering or personal days)
- Subsidised public transportation
- Team building opportunities
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