Host, Hospitality / Hotel / Catering, Food & Beverage
Job in
Montreal, Montréal, Province de Québec, Canada
Listing for:
RH
Full Time
position
Listed on 2026-01-23
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Catering, Server/Wait Staff, Hospitality & Tourism
Job Description & How to Apply Below
Location: MontrealWith over Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an engaging, service-minded Host to create an extraordinary first impression for our guests.
As a Host, you will set the tone for the entire dining experience, welcoming guests with warmth, guiding them through their visit and upholding the highest standards of hospitality for which RH is known. The ideal candidate is highly detail-oriented and passionate about creating meaningful connections while delivering seamless, elevated service. YOUR RESPONSIBILITIES
Create a warm and inviting experience for guests by providing First Class Service at all timesGreet guest promptly and graciously, guide them to their table and ensure their experience begins and ends with exceptional careMaintain quality curation and organization of the host stand, coat closet, menu display, and all other dining room areasServe as a brand ambassador by modeling personal presentation standards, engaging warmly with guests and maintaining strong knowledge of the RH’s culinary and beverage offeringsPartner with leadership to optimize seating flow and maximize the guest experience and business performanceOUR REQUIREMENTS
+ year of related experience in guest facing or hospitality-focused roleProficiency in English is preferred, due to the international nature of our business and the need to communicate with global teams.Candidates must have legal authorization to work in the country in which they are applying at the time of applicationMust meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulationsFlexibility to work weekends, holidays, and variable shifts as neededPHYSICAL REQUIREMENTS
Frequently lift and move up to kgs using appropriate equipment and techniquesComfortable standing and walking for extended periods
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