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Cook

Job in Montgomery, Hamilton County, Ohio, USA
Listing for: TriHealth
Full Time, Part Time position
Listed on 2026-03-12
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Cook - Full-time - Bethesda North Hospital

Make a difference every day as a Cook at Tri Health Bethesda North Hospital. Join a compassionate, servant led team committed to excellence in patient care service while working in a supportive, high-energy environment.

We offer career growth opportunities
, a comprehensive benefits package, and competitive shift differentials as appropriate for your shift worked
.

Apply today and grow your career with a team that truly values you.

Location

Bethesda North Hospital, 10500 Montgomery Road, Montgomery, OH, 45242. (Use the "Apply for this Job" box below)./TPLGpXG7SY5

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Work Schedule
  • Full-Time (40 hours weekly)
  • Shift varies
  • Weekend and holiday rotation
Incentives & Benefits

Comprehensive benefits package—including medical, dental, vision, paid time off, retirement plans, and tuition reimbursement. Please view our benefits page

Job Requirements
  • High School Diploma or GED Equivalent relevant experience or 1 year in prior Tri Health Nutrition role is acceptable in lieu of minimum education.
  • Quantity food service preparation.
Job Overview

Under direct supervision of Chef, assists Chef in preparation and presentations of foods for patients, employees, visitors and special functions. Assists in the overall sanitation of kitchen equipment.

Job Responsibilities
  • Is proactive in regularly cleaning assigned areas. On a daily basis, maintains the cleanliness, safety, sanitation and HACCP standards.
  • Consistently finishes daily paperwork as assigned per position, i.e. cleaning lists, specials list, temperature charts, cooler logs, invoices.
  • Completes tasks as assigned within given time frames. Work volume is maintained or exceeded compared to normal output. Able to prepare necessary volumes of food in time constraints.
  • Good cooking techniques, proper use of equipment, able to utilize recipes, able to prepare modified texture and modified fat/salt food accurately and flavor fully.
  • Provides rotational job ability, cross-training and improving skills needed for optimal job performance. Works other positions in the production area. Knowledge of other staff responsibilities.
  • Communicates and actively works with employees, managers & supervisors to fix departmental problems. Proactive in resolving internal issues and bringing them to managers attention. Keeps manager well informed of any issues that are unresolved issues. Actively communicates and works well with other employees to meet the end goal of better serving the patients and customers.
Working Conditions
  • Bending
  • Climbing – Occasionally
  • Concentrating
  • Continuous Learning
  • Hearing:
    Conversation – Consistently
  • Hearing:
    Other Sounds – Frequently
  • Interpersonal Communication
  • Kneeling – Occasionally
  • Lifting
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