Itinerant CNP Assistant SY

Join to apply for the Itinerant CNP Assistant  SY role at Alabama State Department of Education

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Join to apply for the Itinerant CNP Assistant  SY role at Alabama State Department of Education

Job Description

To assist with the school food service program in accordance with federal and state laws and regulations, local and state health ordinances, and school district policies.

Job Description

To assist with the school food service program in accordance with federal and state laws and regulations, local and state health ordinances, and school district policies.

Duties And Responsibilities

• Must have the ability to prepare and serve a wide variety of food-soups, entrees, sandwiches, fruits, vegetables, salads, breads, desserts and beverages
• Work rapidly and efficiently in performing tasks, work positively and effectively with students and school personnel
• Follow written job assignments, recipes, and oral instructions
• Apply and maintain Health Department and USDA standards of sanitation and personal hygiene and be able to keep records
• Participate in job related training and professional growth activities
• Develops and applies knowledge and/or skills obtained from training under the supervision of the manager and CNP central office staff
• Follow manager's instruction as to method and procedures to use in performing tasks
• Follows the Child Nutrition Program manager's instructions in portioning, garnishing, and serving meals
• Practice procedures in food preparation, use and care of equipment, and personal habits to assure that system, county, and state sanitation standards are met
• Follows standards of safety in preparing, storing, and serving food
• Maintains required forms and records as assigned by managers
• Performs other duties as assigned

• High School Diploma or GED equivalent.
• A current Food Handler Permit from the Jefferson County Health Department or Serve-Safe Certification.
• Basic knowledge of methods of quantity food preparation and serving, use and care of kitchen equipment and utensils, food service safety, principles of sanitation and basic reading, writing, and math skills.
• SUCH ALTERNATIVES TO THE ABOVE QUALIFICATIONS AS THE BOARD MAY REQUIRE

• Seniority level
  
  Entry level

• Employment type
  
  Full-time

• Job function
  
  Health Care Provider
• Industries Education Administration Programs

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