Line Cook

Line Cook 3 page is loaded## Line Cook 3locations:
Margaritaville Lake Conroe - Montgomery time type:
Full time posted on:
Posted Todayjob requisition :
R0028998#
** City, State:
** Montgomery, Texas The purpose of a Line Cook is to prepare and cook food that is consistent with the hotel’s standards and quality.  A Line Cook  operates under a chef in a restaurant or a food establishment. They will be responsible for carrying out the duties assigned by the Chef of the kitchen. This includes assisting with breakfast, lunch, dinner, banquets, and room service.
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* ESSENTIAL DUTIES AND RESPONSIBILITIES:

*** Is knowledgeable of all menu items on scheduled shift (am/pm).
* Prepares all ingredients for the shift before service begins.
* Operates station in an efficient, safe manner.
* Practices serve-safe methods in preparing, cooking, holding and storing of all food items.
* Able to perform repetitive work.
* Knowledgeable of cooking procedures which mainly focuses on pantry items, prepping, sandwiches, salads, and desserts.
* Responsible for producing excellent quality.
* Follow opening and closing procedures.
* Able to work in a high pace and hot environment.
* Keep workspace fully stocked.
* Able to follow written or verbal instructions.
* Proper handling, storage of all food items.
* Prepare food items according to designated recipes and quality standards.
* Maintain cleanliness and comply with food sanitation standards at all times.
* Manage guest orders in a friendly, timely and efficient manner.
* Ensure knowledge of menu and all food products.
* Visually inspect all food sent from the kitchen.
* Prepare requisitions for supplies and food items, as needed
* Uses proper knife skills.
* Maintains regular attendance, is consistently on time, and observes work, break and meal periods in compliance with standards.
* Maintains high standards of personal appearance and grooming, which include compliance with the dress code.
* Performs any other duties as requested by supervisor.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties of the position.
** DESIRED COMPETENCIES, WORK SKILLS, AND KNOWLEDGE
** To perform the job successfully, an individual should demonstrate the following competencies. Other competencies may be required.# Associate demonstrates a high QUALITY of work:
* Demonstrates accuracy and thoroughness.
* Monitors own work to ensure quality.
* Provides the best possible service to clients and customers.# Associate demonstrates acceptable PRODUCTIVITY standards
* Meets or exceeds productivity standards.
* Produces adequate volume of work efficiently in a specific time.# Associate demonstrates excellent CUSTOMER SERVICE SKILLS
* Responds to requests for service and assistance.
* Demonstrates the desire and ability to provide high quality service to both internal and external customers.
* Solicits customer feedback to improve service.

Associate demonstrates INITIATIVE
* Asks for and offers help when needed.
* Includes appropriate people in decision-making.

Associate demonstrates ACCOUNTABILITY for their job performance
* Takes responsibility for own actions.
* Performs work with little or no supervision; works independently.
* Can be relied upon regarding task completion and follow up.

Associate demonstrates exemplary DEPENDABILITY / RELIABILITY
* Can be relied upon regarding task completion and follow up.
* Ensures work responsibilities are covered when absent.
** EDUCATION AND EXPERIENCE REQUIREMENTS**:

Associate's degree (A.

A.) or equivalent from two-year college or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience.
** QUALIFICATIONS
* ** Ability to use cooking metrics and conversion methods for all cooking measurements.
* Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.
** CERTIFICATES AND LICENSES
*** Safe Serve/Food Handler’s Card
** WORK ENVIRONMENT
** The work environment normally entails the following:
• Kitchen environment - varying degrees in temperature
•…