MWR Food Service Worker
Listed on 2026-02-02
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Restaurant/Food Service
Food & Beverage, Catering, Server/Wait Staff, Cook & Chef
This position is located in the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest. The primary purpose of this position is to perform various duties to facilitate food preparation; food service, maintain cooking and serving equipment and areas in a clean and orderly condition.
DutiesThe incumbent performs tasks with several steps or a sequence of tasks that requires attention to work operations. The incumbent follows set procedures in accomplishing repetitive assignments and follows an established sequence of work. Performs any combination of the following:
The duties include facilitating food preparation and food service, and maintaining cooking and serving equipment and areas in a clean and orderly condition.
Requirements- Must be 18 years of age or older and have a high school diploma or equivalent.
- Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.
- Must meet federal suitability requirements including successful completion of background investigation.
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