Restaurant Manager
Job in
Monterey, Monterey County, California, 93941, USA
Listed on 2026-01-20
Listing for:
Chart House
Full Time
position Listed on 2026-01-20
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager, Server/Wait Staff
Job Description & How to Apply Below
Overview
Coordinates activities of workers engaged in selling food and alcoholic beverages for consumption on premises by performing the following duties personally or through subordinate supervisors.
Responsibilities- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead by example management style
- Utilizes leadership skills and motivates employees to ensure cost control and labor management
- Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
- Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
- At least 2+ years of upscale / fine dining restaurant management experience
- Extensive front of house knowledge;
Advanced knowledge of financial aspects - Strong interpersonal and conflict resolution skills
- Stable and progressive work history;
Strong work ethic
EOE
Pay RangeUSD $70,000.00 - USD $80,000.00 /Yr.
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