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Lead Cook for Hotel Kitchen

Job in Monterey Park, Los Angeles County, California, 91756, USA
Listing for: Aimbridge Hospitality
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Lead Cook for Busy Hotel Kitchen
A prominent hospitality company is looking for an enthusiastic Cook to prepare and oversee food in various settings such as restaurants and banquets. The ideal candidate has significant culinary experience, is efficient under pressure, and possesses strong communication skills. Responsibilities include maintaining high standards of food quality and presentation, leading kitchen staff, and ensuring a safe, organized kitchen environment. The position offers competitive compensation and benefits after an initial waiting period.
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