Pastry Cook

About the location:

Curated by NYC hospitality veterans Dominique Paulin and Chef Olivier Muller, Faubourg Montclair offers French-inspired fare paired with unique wines, craft cocktails, and attentive service in an elegant bi-level, indoor-outdoor space; featuring private dining spaces and an upstairs lounge. Opened in 2019, Faubourg’s flagship Montclair location was named as one of North Jersey’s Best New Restaurants of the year by , included in the Suburban Esssex Magazine’s Best Of Essex list, and has consistently made NJ Monthly’s annual list of The Best Restaurants in New Jersey, declaring Faubourg as “an institution in New Jersey for fine French dining and celebratory meals.”

Faubourg has won over the hearts of locals and New Yorkers alike.

In 2024, the team brought the same thoughtful culinary and hospitality experience Montclair diners have come to know and love to a second location near the Weehawken waterfront

The Pastry Cook is part of the Culinary team and is responsible for preparing all baked goods and desserts for the venues.

• Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for brunch, lunch, and/or dinner service. Ensure mis en place is maintained throughout the day as required.
• Review and check BEOs, understanding prep lists and the execution of the list.
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
• Operate, maintain and properly clean kitchen equipment.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages;
• Date and label all food items including dry goods.
• Communicate ordering, inventory and supply needs and report any issues with equipment or work station to supervisor
• Understand the expectation and execution of daily orders and prepare special requests as needed for guests.

• Preferred High school education, cooking school or culinary institute education or equivalent experience.
• Minimum two years culinary or related work experience.
• Bilingual knowledge of English & Spanish is preferred

• Vision & Dental
• Health Insurance
• 401k Retirement
• 1 Week Vacation offered after one year

Compensation: based on experience, discussed in interview