×
Register Here to Apply for Jobs or Post Jobs. X

Lead Bartender

Job in Philipsburg, Granite County, Montana, 59858, USA
Listing for: The Ranch at Rock Creek
Full Time position
Listed on 2026-01-25
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage, Server/Wait Staff, Catering
Job Description & How to Apply Below
Location: Philipsburg

Posted Monday, September 8, 2025 at 9:00 AM

Position Summary

The Bar Lead is responsible for delivering exceptional performance in their role, upholding Forbes 5-Star standards, and embodying the property’s Core Values. This position ensures the efficient and high-quality operation of the bar, providing leadership and support to the bar team. By providing expertly crafted beverages and exceptional guest experiences, the Bar Lead contributes directly to the property’s reputation for excellence.

Responsibilities
  • Oversee daily bar operations, ensuring smooth service and adherence to opening and closing procedures.
  • Prepare and serve a wide range of alcoholic and non-alcoholic beverages according to established recipes and presentation standards.
  • Maintain a comprehensive knowledge of all menu items, including ingredients, preparation methods, and potential allergens.
  • Provide guidance, training, and support to bar staff, fostering a positive and productive work environment.
  • Monitor inventory levels of bar supplies, spirits, wines, and beers, and assist with ordering and stock rotation.
  • Ensure compliance with all local, state, and federal regulations regarding alcohol service, including age verification.
  • Handle guest inquiries and complaints promptly and professionally, resolving issues to ensure guest satisfaction.
  • Maintain the cleanliness and organization of the bar area, including equipment, glassware, and storage.
  • Accurately process guest orders and payments using the POS system.
  • Perform additional duties as assigned by the Restaurant Manager.
Qualifications
  • Minimum of 2 years of experience as a bartender in a high-volume or luxury establishment, with at least 1 year in a supervisory or lead role.
  • Certification in responsible alcohol service (e.g., TIPS, Serv Safe Alcohol) required.
  • Strong knowledge of mixology, spirits, wines, and craft beers.
  • Exceptional communication, interpersonal, and leadership skills.
  • Ability to work independently and collaboratively in a fast-paced, high-expectation environment.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Ability to lift and carry up to 50 pounds.
  • Ability to bend, stoop, and reach overhead.
  • Ability to work flexible hours, including weekends and holidays, as required by business needs.
  • Exposure to a fast-paced, sometimes noisy environment with potential for slippery surfaces.

This job description is intended to convey information essential to understanding the scope of the position and is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position. Management may assign or reassign duties and responsibilities to this job at any time.

#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary